A Cozinha por António Loureiro |
|
Largo do Serralho, n.º 4 4800-472 Guimarães GPS: 41°26'34.4"N 8°17'38.8"W Tel.: +351 253 534 022 E-mail: info@restaurantecozinha.pt Site: www.restaurantecozinha.pt Facebook: www.facebook.com/ACozinhaPorAntonioLoureiro Open hours: monday 19h00-23h00; tuesday to saturday 12h30-15h30/19h30-23h00 Capacity: 40 seats (2 rooms) Payment conditions: ATM card, visa, amercian express, mastercard |
|
Specialties: Chef`s Creations Average price per meal: more than 25€ |
|
|
|
|
Adega Avelino |
|
Rua Dr. Pereira Caldas, n.º 34 4815-516 Vizela GPS: 41°22'36.4"N 8°18'34.5"W Tel.: +351 253 584 324 E-mail: adega.avelino@gmail.com Open hours: monday to thursday 12h00-24h00; friday and saturday 12h00-02h00; sunday 12h00-15h00 Closed: sunday (dinner) Capacity: 62 seats Payment conditions: ATM card, visa, american express, mastercard |
|
Specialities: “Avelino” style codfish Chicken in the oven (ancient Vizela recipe) Vizela style tripe Average price per meal: between 15 and 25€ |
|
|
|
|
Adega Regional Nariz do Mundo |
|
|
|
Specialties: Goat stew “Nariz do Mundo” boiled stew Grilled veal Oven roasted kid Average price per meal: between 15 and 25€ |
|
|
|
|
Bochechas Restaurante |
|
Rua Senhora da Basta, n.º 15 4770-307 Landim – V.N. Famaçlicão GPS: 41°22'38.3"N 8°28'04.8"W Tel.: +351 912 516 148 E-mail: bochechasrestaurante@gmail.com Facebook: www.facebook.com/bochechasrestaurante Open hours: 12h00-15h00/19h30-22h00 Closed: sunday, monday and tuesday (always at dinner) Capacity: 60 seats Payment conditions: ATM card, visa |
|
Specialties: Pork cheeks, black pig and veal House style codfish Mirandesa beef steak Bourgeois sponge cake Average price per meal: between 15 and 25€ |
|
|
|
|
Restaurante A Forca |
|
Rua do Castelo, n.º 866 4890-020 Arnóia – Celorico de Basto GPS: 41°21'47.9"N 8°03'17.4"W Tel.: +351 255 321 729 E-mail: restauranteaforca@hotmail.com Facebook: www.facebook.com/Restaurante-A-Forca-1162014437226550 Open hours: 12h00-14h30/19h30-22h00 Closed: monday Capacity: 150 seats Payment conditions: ATM card, visa, mastercard Parking lot: yes |
|
Specialties: Oven roasted kid Codfish roasted with corn bread Steak on the stone Griled octopus Average price per meal: up to 15€ |
|
|
|
|
Restaurante Caneiro |
|
|
|
Specialties: Octopus and rice in the oven “School” potatoes Average price per meal: between 15€ and 25€ |
|
|
|
|
Restaurante Churrasqueira O Paço |
|
|
|
Specialties: Grilled cod and octopus with squeezed potatoes Charcoaled barrosã beef with pot rice Mountain kid roasted in a firewood oven Roasted suckling pig Average price per meal: between 15 and 25€ |
|
|
|
|
Restaurante Feira Velha |
|
|
|
Specialties: Roasted veal Roasted kid Charcoaled codfish with “smashed” potatoes Charcoaled octopus Average price per meal: up to 15€ |
|
|
|
|
Restaurante Ferrugem |
|
|
|
Specialties: Chef`s Creations based on traditional portuguese recipes Average price per meal: more than 25€ |
|
|
|
|
Restaurante Goa Mar |
|
Rua Damão, n.º 18 E 4820-212 Fafe GPS: 41º26’39.0’’ N 8º10’19.9’’ W Tel.: +351 253 492 787 / 916 129 824 Facebook: www.facebook.com/restaurantegoamar Open hours: 12h00-02h00 Closed: monday Capacity: 54 seats Payment conditions: ATM card, visa, american express and mastercard Parking lot: yes |
|
Specialties: Seafood rice Stuffed codfish with shrimp Grilled beef steak Roasted veal Average price per meal: between 15 and 25€ |
|
|
|
|
Restaurante Histórico By Papaboa |
|
Rua Valdonas, n.º 4 4800-476 Guimarães GPS: 41°26'35.8"N 8°17'39.6"W Tel.: +351 253 412 107 E-mail: historico@papaboa.pt Site: www.papaboa.pt Facebook: www.facebook.com/historicobypapaboa Open hours: 12h00-15h00/19h00-23h00 Capacity: 350 seats Payment conditions: ATM card, visa, american express, diners club, mastercard |
|
Specialties: Codfish with bread Roasted kid Cheek of black pork “Lagareiro” style octopus Average price per meal: between 15 and 25€ |
|
|
|
|
Restaurante S. Gião |
|
|
|
Specialties: “Foie gras”Smoked (salmon and duck breast) Lobster soup Porto style tripe Average price per meal: more than 25€ |
|
|
|
|
Restaurante Tanoeiro |
|
Praça D. Maria II, 720-728 4760-111 Vila Nova de Famalicão GPS: 41º24’21.45’’N 8º31.3.19’’W Tel.: +351 252 322 162 E-mail: geral@tanoeiro.com Site: www.tanoeiro.com Facebook: www.facebook.com/tanoeiro.restaurante/ Open hours: tuesday to saturday 10h00-22h00; sunday 10h00-15h00 Closed: sunday (dinner) and monday Capacity: 220 seats Payment conditions: ATM card, visa, american express, diners club, mastercard |
|
Specialties: “Tanoeiro” style codfish “Rojões” (Minho traditional pork dish) Roasted kid in a wood-fired oven Oven roasted veal Average price per meal: up to 15€ |
|
|
|
|
|
|
|
Restaurante Varanda das Camélias |
|
Rua dos Comabtentes do Ultramar 4890-293 Celorico de Basto GPS: 41°23’33.1″N 8°00’14.6″W Tel.: +351 255 320 030 E-mail: geral@celoricopalace.com Site: www.celoricopalace.com Facebook: www.facebook.com/celoricopalacehotel Open hours: 12h30-14h30/19h30-22h00 Capacity: 80 seats Payment conditions: ATM card, visa, amercian express, mastercard |
|
Specialties: "Freixieiro" style codfish Veal steak |
|
|
|