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A Cozinha por António Loureiro

Largo do Serralho, n.º 4

4800-472 Guimarães

GPS: 41°26'34.4"N 8°17'38.8"W

Tel.: +351 253 534 022

E-mail: info@restaurantecozinha.pt

Site: www.restaurantecozinha.pt

Facebook: www.facebook.com/ACozinhaPorAntonioLoureiro

Open hours: monday 19h00-23h00; tuesday to saturday 12h30-15h30/19h30-23h00

Capacity: 40 seats (2 rooms)

Payment conditions: ATM card, visa, amercian express, mastercard

 

Specialties:

Chef`s Creations

Average price per meal: more than 25€

Adega Avelino

Rua Dr. Pereira Caldas, n.º 34

4815-516 Vizela

GPS: 41°22'36.4"N 8°18'34.5"W

Tel.: +351 253 584 324

E-mail: adega.avelino@gmail.com

Open hours: monday to thursday 12h00-24h00; friday and saturday 12h00-02h00; sunday 12h00-15h00

Closed: sunday (dinner)

Capacity: 62 seats

Payment conditions: ATM card, visa, american express, mastercard

 

Specialities:

“Avelino” style codfish

Chicken in the oven (ancient Vizela recipe)

Vizela style tripe

Average price per meal: between 15 and 25€

Adega Regional Nariz do Mundo

Moscoso

4860-430 Riodouro – Cabeceiras de Basto

GPS: 41º32’29.64’’N 8º58’26.64’’W

Tel.: +351 253 662 746

Facebook: www.facebook.com/Nariz-do-Mundo-Adega-Regional-Hospedaria-139503876063695

Open hours: 12h00-24h00

Closed: monday and tuesday

Capacity: 170 seats

Payment conditions: ATM card, visa, amercian express

Parking lot: yes

 

Specialties:

Goat stew

“Nariz do Mundo” boiled stew

Grilled veal

Oven roasted kid

Average price per meal: between 15 and 25€

 

Bochechas Restaurante

Rua Senhora da Basta, n.º 15

4770-307 Landim – V.N. Famaçlicão

GPS: 41°22'38.3"N 8°28'04.8"W

Tel.: +351 912 516 148

E-mail: bochechasrestaurante@gmail.com

Facebook: www.facebook.com/bochechasrestaurante

Open hours: 12h00-15h00/19h30-22h00

Closed: sunday, monday and tuesday (always at dinner)

Capacity: 60 seats

Payment conditions: ATM card, visa

Specialties:

Pork cheeks, black pig and veal

House style codfish

Mirandesa beef steak

Bourgeois sponge cake

Average price per meal: between 15 and 25€

Restaurante A Forca

Rua do Castelo, n.º 866

4890-020 Arnóia – Celorico de Basto

GPS: 41°21'47.9"N 8°03'17.4"W

Tel.: +351 255 321 729

E-mail: restauranteaforca@hotmail.com

Facebook: www.facebook.com/Restaurante-A-Forca-1162014437226550

Open hours: 12h00-14h30/19h30-22h00

Closed: monday

Capacity: 150 seats

Payment conditions: ATM card, visa, mastercard

Parking lot: yes

 

 

Specialties:

Oven roasted kid

Codfish roasted with corn bread

Steak on the stone

Griled octopus

Average price per meal: up to 15€

 

Restaurante Caneiro

Rua dos Ferreiros, n.º 276

4860-069 Arco de Baúlhe – Cabeceiras de Basto

GPS: 41°29'25.4"N 7°57'43.7"W

Tel.: +351 253 663 566

E-mail: restaurante.caneiro@hotmail.com

Facebook: www.facebook.com/Restaurante-Caneiro-934438229946464

Open hours: 12h00-15h00/19h30-22h00

Closed: sunday (dinner) and monday

Capacity: 90 seats

Payment conditions: ATM card, visa, mastercard, american express

Parking lot: yes

Smokers place: yes

 

Specialties:

Octopus and rice in the oven

“School” potatoes

Average price per meal: between 15€ and 25€

Restaurante Churrasqueira O Paço

Rua da Viscondessa do Peso da Régua, n.º 97

4860-068 Arco de Baúlhe – Cabeceiras de Basto

GPS: 41°28'44.7"N 7°57'15.2"W

Tel.: +351 253 665 051

E-mail: geral@bosquedaharmonia.com

Site: www.bosquedaharmonia.com

Facebook: www.facebook.com/Restaurante-Churrasqueira-O-Paço-169974126428174

Open hours: 12h00-23h00

Closed: monday at dinner and tuesday

Capacity: 120 seats

Payment conditions: ATM Card, visa, american express, diners club, mastercard

Parking lot: yes

 

Specialties:

Grilled cod and octopus with squeezed potatoes

Charcoaled barrosã beef with pot rice

Mountain kid roasted in a firewood oven

Roasted suckling pig

Average price per meal: between 15 and 25€

Restaurante Feira Velha

Praça Mártires do Fascismo, n.º 167

4820-146 Fafe

GPS: 41°27'07.9"N 8°10'21.4"W

Tel.: +351 253 599 680

E-mail: restaurantefeiravelha@hotmail.com

Facebook: www.facebook.com/restaurante.feiravelha

Open hours: 07h00-02h00

Closed: monday

Capacity: 130 seats

Payment conditions: ATM card

 

Specialties:

Roasted veal

Roasted kid

Charcoaled codfish with “smashed” potatoes 

Charcoaled octopus

Average price per meal: up to 15€

Restaurante Ferrugem

Rua das Pedrinhas, n.º 32

4770-379 Portela V.N. Famalicão

GPS: 41º7'41.83''N 8º26'53.63''W

Tel.: +351 252 911 700

E-mail: restaurante@ferrugem.pt

Site: www.ferrugem.pt

Facebbok: www.facebook.com/ferrugem.restaurante

Open hours: 12h00-14h30/20h00-22h30

Closed: monday and sunday

Capacity: 40 seats

Payment conditions: ATM card, visa, american express and mastercard

Parking lot: yes

Specialties:

Chef`s Creations based on traditional portuguese recipes

Average price per meal: more than 25€

Restaurante Goa Mar

Rua Damão, n.º 18 E

4820-212 Fafe

GPS: 41º26’39.0’’ N 8º10’19.9’’ W

Tel.: +351 253 492 787 / 916 129 824

Facebook: www.facebook.com/restaurantegoamar

Open hours: 12h00-02h00

Closed: monday

Capacity: 54 seats

Payment conditions: ATM card, visa, american express and mastercard

Parking lot: yes

 

Specialties:

Seafood rice

Stuffed codfish with shrimp

Grilled beef steak

Roasted veal

Average price per meal: between 15 and 25€

 

Restaurante Histórico By Papaboa

Rua Valdonas, n.º 4

4800-476 Guimarães

GPS: 41°26'35.8"N 8°17'39.6"W

Tel.: +351 253 412 107

E-mail: historico@papaboa.pt

Site: www.papaboa.pt

Facebook: www.facebook.com/historicobypapaboa

Open hours: 12h00-15h00/19h00-23h00

Capacity: 350 seats

Payment conditions: ATM card, visa, american express, diners club, mastercard

 

Specialties:

Codfish with bread

Roasted kid

Cheek of black pork

“Lagareiro” style octopus

Average price per meal: between 15 and 25€

Restaurante S. Gião

Av. Comendador Joaquim Almeida Freitas, n.º 56

4815-270 Moreira de Cónegos – Guimarães

GPS: 41°22'47.08"N 8°21'18.83"W

Tel.: +351 253 561 853

E-mail: geral@restaurantesaogiao.pt

Site: www.restaurantesaogiao.pt

Facebook: www.facebook.com/restaurantesaogiao

Open hours: 12h00-15h00/19h30-23h00

Closed: sunday (dinner) and monday

Capacity: 80 seats

Payment conditions: ATM card, visa, american express

Parking lot: yes

 

Specialties:

“Foie gras”

Smoked (salmon and duck breast)

Lobster soup

Porto style tripe

Average price per meal: more than 25€

Restaurante Tanoeiro

Praça D. Maria II, 720-728

4760-111 Vila Nova de Famalicão

GPS: 41º24’21.45’’N 8º31.3.19’’W

Tel.: +351 252 322 162

E-mail: geral@tanoeiro.com

Site: www.tanoeiro.com

Facebook: www.facebook.com/tanoeiro.restaurante/

Open hours: tuesday to saturday 10h00-22h00; sunday 10h00-15h00

Closed: sunday (dinner) and monday

Capacity: 220 seats

Payment conditions: ATM card, visa, american express, diners club, mastercard

 

Specialties:

“Tanoeiro” style codfish

“Rojões” (Minho traditional pork dish)

Roasted kid in a wood-fired oven

Oven roasted veal

Average price per meal: up to 15€

 

Restaurante Vale Verde

Lugar de Lamas

4860-032 Alvite – Cabeceiras de Basto

GPS: 41°30'10.9"N 7°59'49.9"W

Tel.: +351 253 664 565 / 964 252 110

E-mail: reservas@restaurantevaleverde.com

Site: www.restaurantevaleverde.com

Facebook: www.facebook.com/Restaurante-Vale-Verde-438608346174243

Open hours: 07h30/02h00

Capacity: 130 seats (2 rooms)

Payment conditions: ATM card, visa, american express

Parking lot: yes

Smokers place: yes

 

 

 

Specialties:

Kid from the highlands

“Vale Verde” style codfish

Beef barbecue

Average price per meal: between 15€ and 25€

 

Restaurante Varanda das Camélias

Rua dos Comabtentes do Ultramar

4890-293 Celorico de Basto

GPS: 41°23’33.1″N 8°00’14.6″W

Tel.: +351 255 320 030

E-mail: geral@celoricopalace.com

Site: www.celoricopalace.com

Facebook: www.facebook.com/celoricopalacehotel

Open hours: 12h30-14h30/19h30-22h00

Capacity: 80 seats

Payment conditions: ATM card, visa, amercian express, mastercard

Specialties:

"Freixieiro" style codfish

Veal steak

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