Gastronomy and Handcraft Fair
With equally seductive flavours and talent, the Gastronomy and Handcraft Fair joins together, every year in September, more than a hundred artisans and cooks from the entire country. Set up on the site of the old weekly fair, this tourist event, which is already a national reference, shows live handcraft and offers typical delicacies such as desserts, smoked sausages, cheeses, liqueurs and other food products that anyone interested may also acquire. A program jam-packed with cultural animation completes the list of ingredients of this successful recipe.