With pleasure
A festival of flavours and subtle perfumes, the cooking of Minho is a creation of centuries of experiments by anonymous hands, of the wise valorisation of earth’s fruits and a collective imagination.
To set a great table is as characteristic of the Minho people as are their genuine recipes, religiously kept and artistically manifested through the confection of a cuisine that sums up authentic traditions.
All this, washed down with the young, heady and fruity, fresh vinho verde, completes this gastronomy, a product of Minho’s collective genius, “where nobody invented it and evebody invented it”, as Fialho de Almeida would say.
Pull up a chair and don’t hesitate in tasting everything – make a toast to the best of Minho’s gastronomy and wine.
It is with pleasure that we extend this invitation.